Catering

Vocational Rehabilitation Program was awarded a 5-year contract through the SF Department of Public Health - Mental Health Services Act to provide paid internship training opportunities for up to 15 individuals per year. Slice of Life Catering also provides training and volunteer opportunities for up to 20 individuals per year. Our Executive Chef Mike Sullivan and our Program Coordinator Gigi Lapuz are not only great teachers - they are GREAT COOKS! Crystal Morganelli, Our Peer Counselor/Job Coach is a master baker and great support for our workers.

Slice of Life Catering is available during business hours for small or large meetings, trainings, events and more. Following are links to our menu ideas but if you don't see what you want please call us - our staff can accommodate your catering needs.

Continental Breakfast
Mediterranean Luncheon
Salad Buffet and Bread
Pannini's and Pasta
Asian Lunch
Receptions
Meetings

For more information on our catering program, contact Gigi Lapuz | 628.206.6351 | [email protected] or Mindy Oppenheim | 628.206.4465 | [email protected].